Pineapple Fluff: Combine the Pineapple and pudding Mix. Fold in the Cool Whip.
Cherry White Chocolate Dessert: Combine the Cherry pie filling and pudding Mix. Fold in the Cool Whip.
For Cake:.
Beat gradually 1/
o 24 hours. (Fix the Pineapple Salsa now so it can
Chop the cherries into fourths, but reserve a few for the top whole.
Mix pudding with cool whip and pineapple with juice.
Add walnuts, chopped cherries and marshmallows.
Combine well.
Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
Garnish with whole cherries on top.
Place undrained pineapple in an 8-inch square dish.
Sprinkle pudding over pineapple and fold together.
Mix Dream Whip according to directions.
Fold marshmallows into Dream Whip.
Mix marshmallow mixture and pineapple mixture together.
Decorate top with chopped nuts and cherry halves.
Chill at least 3 hours before serving.
Recipe may be doubled and made in a 9 x 13-inch baking dish.
In a large bowl, mix all ingredients until well combined.
Chill for an hour or two and then serve!
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Combine cake mix, eggs, oil and undrained mandarin oranges in bowl; mix well.
Pour into 3 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 20 to 25 minutes or until layers test done.
Remove to wire racks to cool.
Spread frosting between layers and over top and side of cake.
Yield:
12 servings.
rimp, if needed.
Cut pineapple lengthwise into 1/2\"
Scald milk. Add marshmallows and stir till melted. Let cool.
While mixture cools, whip cream.
Fold marshmallows and cream together.
Gently fold in drained pineapple.
Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
Refrigerate till served.
Cook pudding and milk until thickened. Dissolve marshmallows over hot water; fold into cooked pudding.
Cool. Whip chilled evaporated milk; add vanilla. Fold whipped evaporated milk and pineapple chunks into pudding mixture. Line bottom of refrigerator tray with graham cracker crumbs. Add fluff mixture. Top with remaining crumbs. Chill until set. Cut in squares. Yields 10 servings.
Heat oven to 350.
prepare cake mix as directed on bbox and bake for 20 minutes.
cool completely.
drain pineapple very well saving one cup of juice.
beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
beat well.
spread this over the cooled cake and over this drizzle pineapple.
spread cool whip over this and sprinkle with nuts if you like.
keep refridgerated.
Turn whipped topping into bowl; add dry gelatin.
Mix until well blended.
Add cottage cheese and pineapple.
Stir until blended.
Chill for 30 minutes before serving.
Bring pineapple, water and 1/3 cup sugar to a boil.
Mix cornstarch to a paste with a little water and add.
Cook until mixture is thick and clear.
Add slightly beaten egg yolks and return to heat for another minute.
Cool slightly.
Add lemon juice, salt and stiffly beaten egg whites, to which remaining sugar has been added.
Pour into baked pastry and chill in refrigerator until set.
Top with whipped cream for serving.
Boil together the pineapple and sugar for 1 minute. Add the Jell-O. Boil 1 more minute and remove from heat.
Stir in the cream cheese. Freeze the can of evaporated milk for 2 1/2 hours. Beat and fold into mixture. Refrigerate.
Empty marshmallows into large bowl.
(You can use regular marshmallows and cut them up into small pieces, or use the small ones).
Add crushed pineapple to the marshmallows.
Allow to set for a few hours, until the marshmallows have absorbed the juices from the pineapple.
Mix.
Add whipped cream.
Mix lightly.
Chill and serve.
Cream butter.
Add sugar.
Beat eggs and add to sugar mixture. Fold in pineapple.
Crust bread, cube and fold into mixture. Bake at 400\u00b0, uncovered, for 30 minutes.
Wonderful with ham.
Mix graham crackers, 4 packs Equal and margarine together. Press into a 7 x 11-inch pan. Bake at 350\u00b0 for about 10 minutes. Blend cream cheese, 6 packs sweetener, vanilla and Cool Whip. Stir in pineapple. Pour on top of cooled graham cracker crust. Refrigerate.
Mix all ingredients together and pour into 9 x 13 casserole dish.
Chill and serve.
May be frozen for later use.
Add milk and sugar to pudding, then beat.
Add pineapple. Whip whipping cream; add to other mixture with spoon.
Slice cake and ice both layers.
Put extra hole in center of cake. Chill for 2 or 3 hours.