Cherry Pie Filling, Pineapple Fluff - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained (save juice for another recipe or drink it!)
1 1/2 - 2 cups chopped pecans (optional) or 1 1/2-2 cups walnuts (optional)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Preparation

In a large bowl, mix all ingredients until well combined.
Chill for an hour or two and then serve!