Pineapple Fluff - cooking recipe

Ingredients

1 c. Kroger graham cracker crumbs
1 pkg. vanilla pudding
1 c. milk
10 marshmallows
14 1/2 oz. can evaporated milk, chilled
1 tsp. vanilla
1 1/4 c. canned, drained pineapple chunks

Preparation

Cook pudding and milk until thickened. Dissolve marshmallows over hot water; fold into cooked pudding.
Cool. Whip chilled evaporated milk; add vanilla. Fold whipped evaporated milk and pineapple chunks into pudding mixture. Line bottom of refrigerator tray with graham cracker crumbs. Add fluff mixture. Top with remaining crumbs. Chill until set. Cut in squares. Yields 10 servings.