Pineapple Fluff Cake - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
2/3 c. milk
2/3 c. sugar
1 regular can crushed pineapple, drained
1/2 pt. whipping cream or 1 pt. Cool Whip
1 angel food cake

Preparation

Add milk and sugar to pudding, then beat.
Add pineapple. Whip whipping cream; add to other mixture with spoon.
Slice cake and ice both layers.
Put extra hole in center of cake. Chill for 2 or 3 hours.