Pineapple Fluff - cooking recipe

Ingredients

20 oz. can crushed pineapple
1/2 c. sugar
3 oz. box lemon Jell-O
8 oz. pkg. cream cheese
1 can evaporated milk

Preparation

Boil together the pineapple and sugar for 1 minute. Add the Jell-O. Boil 1 more minute and remove from heat.
Stir in the cream cheese. Freeze the can of evaporated milk for 2 1/2 hours. Beat and fold into mixture. Refrigerate.