Harriett Gill'S Pineapple Fluff Pie - cooking recipe

Ingredients

3/4 c. crushed pineapple with juice
1 c. water
1/3 c. sugar
2 eggs
4 Tbsp. cornstarch
3 Tbsp. sugar
2 Tbsp. lemon juice
sprinkle of salt
baked 10-inch pie shell
whipping cream

Preparation

Bring pineapple, water and 1/3 cup sugar to a boil.
Mix cornstarch to a paste with a little water and add.
Cook until mixture is thick and clear.
Add slightly beaten egg yolks and return to heat for another minute.
Cool slightly.
Add lemon juice, salt and stiffly beaten egg whites, to which remaining sugar has been added.
Pour into baked pastry and chill in refrigerator until set.
Top with whipped cream for serving.