Cranberry Pineapple Fluff - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1 can whole cranberry sauce
1 or 2 squirts lemon juice
1 c. chopped pecans

Preparation

Mix all ingredients together and pour into 9 x 13 casserole dish.
Chill and serve.
May be frozen for later use.