Pineapple Fluff - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
4 eggs
1 large can crushed pineapple, drained
5 to 8 pieces bread

Preparation

Cream butter.
Add sugar.
Beat eggs and add to sugar mixture. Fold in pineapple.
Crust bread, cube and fold into mixture. Bake at 400\u00b0, uncovered, for 30 minutes.
Wonderful with ham.