Pineapple Fluff - cooking recipe

Ingredients

1 small bag marshmallows (multi-colored)
1 can crushed pineapple or mixed fruit or both if desired
shredded coconut (if desired)
1 small tub Cool Whip or whipped cream

Preparation

Empty marshmallows into large bowl.
(You can use regular marshmallows and cut them up into small pieces, or use the small ones).
Add crushed pineapple to the marshmallows.
Allow to set for a few hours, until the marshmallows have absorbed the juices from the pineapple.
Mix.
Add whipped cream.
Mix lightly.
Chill and serve.