Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Bring water and sugars to a boil in a saucepan.
Add pecans. Boil to the soft ball stage (238\u00b0 on candy thermometer).
Beat until creamy.
Drop in small mounds on a buttered platter.
For creamier candy, use milk instead of water.
ARIATIONS: If desired, double the recipe for pecan topping.
You can substitute
eaches 265 degrees on a candy thermometer.
Pour on marble
nd toast in the oven for 5 minutes. When cool, chop
o 325\u00b0.
Thaw pecan pie according to package directions
it is a forgiving recipe.
Put candy canes into a food
Cream margarine, beat in rest of ingredients except pecans. Beat mixture well.
Stir in pecans.
Pour into unbaked pastry shell.
Double recipe for cookie sheet.
Bake for 40 to 50 minutes at 350\u00b0.
Can add a little bourbon, not over 1/4 cup for double recipe.
Beat eggs; add Karo syrup, sugar, butter, vanilla and salt. Mix until well blended, then stir in pecan halves. Pour into pie shell. Bake in a 350\u00b0 oven for 55 to 65 minutes or until a knife inserted into pie comes out clean. Double recipe for 2 pies.
he pecans and the Andes candy cane mint baking chips.
Combine sugar, milk and soda in large heavy saucepan; cook until a few drops form a soft ball when dropped in cold water. Stir as little as possible.
Remove from heat.
Add butter and vanilla.
Beat until creamy.
Stir in pecan halves.
Sprinkle salt onto waxed paper.
Quickly drop pecan mixture by spoonfuls onto paper to form patties.
Cool.
Store in covered container.
br>Cool completely.
Break candy apart into desired sizes (NOTE
Use your favorite pie crust recipe for a two crust pie.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
Mix milk, sugar, Karo syrup and pecans and boil to 240\u00b0 on a candy thermometer.
Remove from the heat.
Cool to lukewarm and add butter and vanilla.
Beat lightly until mixture begins to thicken.
Drop by spoonfuls onto waxed paper.
You must work fast taking it up so it will look smooth.
Boil water, sugar and corn syrup hard for one minute.
Remove from heat.
Add marshmallows, stirring until melted.
Add pecans. Mix well.
Spoon out onto waxed paper.
Beat
egg white until stiff.
Add brown sugar and salt. Coat pecan halves and drop onto greased cookie sheet.
Bake at 275\u00b0 approximately
30
minutes.
If
large
pecan halves are used, drop
one
at
a time on the sheet.
If small halves are used, drop 2 or 3 in a cluster.
Mix sugar, milk, and syrup; then add pecan halves and cook until a hard ball forms in water.
Remove from heat; add vanilla and butter.
Beat until it begans to harden.
Drop by spoonfulls on wax paper.
Mix egg white until stiff.
Add brown sugar and vanilla.
Mix until foamy.
Add 2 cups of pecan halves.
Mix well.
If pecans are fresh, salt and bake them.
Place 1/2 pecan inside pitted date.
Roll in sugar.