Mexican Pecan Candy - cooking recipe

Ingredients

1 c. granulated sugar
1 c. brown sugar
1 1/2 c. water or milk
2 c. pecan halves

Preparation

Bring water and sugars to a boil in a saucepan.
Add pecans. Boil to the soft ball stage (238\u00b0 on candy thermometer).
Beat until creamy.
Drop in small mounds on a buttered platter.
For creamier candy, use milk instead of water.