Mexican Pecan Candy - cooking recipe

Ingredients

2 c. brown sugar
1 c. fresh sweet milk
2 c. pecan halves
3 Tbsp. white Karo syrup
1 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar, milk, and syrup; then add pecan halves and cook until a hard ball forms in water.
Remove from heat; add vanilla and butter.
Beat until it begans to harden.
Drop by spoonfulls on wax paper.