Honey-Pecan Candy - cooking recipe

Ingredients

6 tablespoons sugar
3 tablespoons honey
3 tablespoons unsalted butter
1 pinch salt
1 cup pecan halves

Preparation

Place large piece of foil on work surface.
Stir sugar, honey, butter and salt in heavy medium skillet over medium-low heat until sugar dissolves, butter melts and syrup comes to simmer.
Add pecans
Cook until syrup turns deep caramel color and bubbles thickly.
stir nuts occasionally to coat (about 9 minutes)
Scrape onto foil
WORKING QUICKLY, separate nuts with spoon.
Cool completely.
Break candy apart into desired sizes (NOTE: this is why the yield/servings is a guesstimate).
Place in airtight container.
You may now eat a piece of heaven -- or five pieces -- (if you haven't done so by now!).
Enjoy!