Pecan Candy - cooking recipe

Ingredients

1 egg white
1 c. light brown sugar
1 tsp. salt
1 1/2 c. pecan halves

Preparation

Beat
egg white until stiff.
Add brown sugar and salt. Coat pecan halves and drop onto greased cookie sheet.
Bake at 275\u00b0 approximately
30
minutes.
If
large
pecan halves are used, drop
one
at
a time on the sheet.
If small halves are used, drop 2 or 3 in a cluster.