Mexican Pecan Candy - cooking recipe

Ingredients

1 c. milk
2 c. sugar
3 tsp. white Karo syrup
2 c. pecan halves
2 tsp. butter
1/2 tsp. vanilla

Preparation

Mix milk, sugar, Karo syrup and pecans and boil to 240\u00b0 on a candy thermometer.
Remove from the heat.
Cool to lukewarm and add butter and vanilla.
Beat lightly until mixture begins to thicken.
Drop by spoonfuls onto waxed paper.
You must work fast taking it up so it will look smooth.