oured surface, roll each puff pastry sheet into a 12 inch
Thaw pastry sheets at room temperature for 40 minutes.
Preheat oven
Thaw pastry sheets at room temperature for 30 minutes.
Preheat oven
loured surface, roll out puff pastry sheets into 12- by 18-inch
Thaw pastry sheets for 15 minutes.
Separate sheets.
Slice cheeses in approximately one-inch thick slices horizontally. Alternate cheese slices on thawed pastry sheet (making a long block of cheese), first Monterey Jack and then cream cheese slices.
Cook apples as directed.
Add ginger, nutmeg and cinnamon. (You can omit any of these if it is not desired.)
Stir constantly.
Thaw pastry sheets according to directions on package.
Cut pastry sheets in any shape.
The more you make these the better you can work with it.
Spoon 1 tablespoon of apple mixture into each piece of pastry.
Twist or fold to cover apple mixture.
Brush with butter.
Bake at 350\u00b0 to 400\u00b0 until brown. Serve hot.
Serves 8 to 10.
Great for the holidays!
ith melted butter. Place 1 pastry sheet in bottom of pan
Preheat oven to 400.
Unfold pastry sheets.
Combine sugar and cinnamon and sprinkle over pastry.
Sprinkle pecans over pastry.
Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.
Place on ungreased baking sheet. Bake for 10 - 15 minutes.
Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.
Thaw pastry sheets so they are pliable but not completely thawed.
Spray foil with cooking oil to prevent pastry from sticking.
Place one sheet on foiled cookie sheet.
Put as much chili and cheese on sheet as you desire.
Cover with second pastry sheet.
Seal edges.
You may need to wet edges to seal them.
Bake at 400 for 25 minutes.
Then bake at 350 for another 20 minutes.
Unfold pastry sheets, roll
each sheet to
00 degrees F.
Unfold pastry sheets on a lightly floured surface
Thaw the puff pastry at room temperature for 40 minutes.
Set oven
First preheat your oven to 400 degrees and lightly grease a baking sheet.
On a lightly floured surface, unfold pastry sheets, cutting each sheet into 13 strips, about 3/4 by 10-inches apiece.
In a shallow dish (pie pan), combine Parm. cheese, basil, and garlic.
Brush pastry sticks with melted butter.
Roll pastry in cheese mixture, lightly coating each side.
Gently twist pastry sticks, and place on a prepared baking sheet.
Bake for 12 minutes.
Remove to wire racks to cool.
Preheat your oven to 400\u00b0. Roll out puff pastry sheets. Softly scramble 7 eggs and place in center of pastry. Wilt spinach and layer on top of eggs. Continue with ham and then shredded Monterey Jack cheese. Top with second sheet of puff pastry. Seal edges with an egg wash and brush top with egg wash. Cook until golden brown on sheet pan.
Saute onion in oil.
Add curry powder to onion and saute until warmed.
Add ground beef to onions and cook until browned.
When the meat is almost cooked, add soy sauce or salt to taste.
Remove pan from heat and cool a little.
Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal.
Place on cookie sheet.
Brush tops with beaten egg.
Bake at 400F until tops are golden brown, approximately 20-30 minutes.
Serve hot.
Thaw puff pastry sheets.
Cut each sheet into 6 pieces.
Roll each piece into a square.
Saute chicken and onions in butter.
On each piece of dough, place a slice of ham, some of the chicken and onion mixture and the 2 cheeses.
Roll each square, sealing the edges.
Bake on an ungreased baking sheet at 450\u00b0 until puffed and golden brown.
For pastry: Cut butter into pieces.
dd the garlic and stir for 10 seconds, then add the
Take 2 sheets of pastry and cover the rest with
nd lay 2/3 of pastry sheets, brushing each sheet generously with