Dan'S Puff Pastry And Cheese - cooking recipe

Ingredients

1 pkg. Sara Lee puff pastry sheets (enough for 2 batches)
1 lb. Monterey Jack cheese
1 lb. cream cheese
6 slices bacon

Preparation

Thaw pastry sheets for 15 minutes.
Separate sheets.
Slice cheeses in approximately one-inch thick slices horizontally. Alternate cheese slices on thawed pastry sheet (making a long block of cheese), first Monterey Jack and then cream cheese slices.