Breakfast Pastry - cooking recipe

Ingredients

2 puff pastry sheets
8 eggs
3 handfuls fresh baby leaf spinach
8 oz. thin sliced deli ham
salt and pepper
8 oz. Monterey Jack cheese

Preparation

Preheat your oven to 400\u00b0. Roll out puff pastry sheets. Softly scramble 7 eggs and place in center of pastry. Wilt spinach and layer on top of eggs. Continue with ham and then shredded Monterey Jack cheese. Top with second sheet of puff pastry. Seal edges with an egg wash and brush top with egg wash. Cook until golden brown on sheet pan.