Bacon And Cheddar Puff Pastry Crisps - cooking recipe

Ingredients

1 (17 1/3 ounce) package pepperidge farm frozen puff pastry sheets (2 sheets)
1 cup finely shredded cheddar cheese
1 (16 ounce) package bacon, cooked and crumbled (16 slices)
1/2 cup prepared ranch salad dressing
2 tablespoons chopped fresh chives or 2 tablespoons finely chopped green onions

Preparation

Thaw pastry sheets at room temperature for 40 minutes.
Preheat oven to 400\u00b0F.
Lightly grease 2 large baking sheets and set aside.
Unfold 1 pastry sheet on lightly floured surface. Roll out to a 12x12-inch square. Cut into 36 (2-inch) squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.
Bake for 8 minutes or until lightly puffed and golden.
Press down puffed center of pastry squares if necessary. Top each pastry with about 1 teaspoon each cheese and bacon.
Bake for 5 minutes more or until cheese is melted and lightly browned.
Garnish with dressing and chives or green onions.
Serve warm.