Parmesan Puff Pastry Twists - cooking recipe

Ingredients

1 (17 ounce) package puff pastry sheets, frozen (thawed)
1 cup parmesan cheese, freshly grated
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 cup butter, melted

Preparation

Preheat oven to 400 degrees F.
Unfold pastry sheets on a lightly floured surface.
Cut each sheet into 13 strips, (about 3/4 of an inch by 10-inches each).
Combine cheese, basil, and garlic in a long shallow pan or dish.
Brush melted butter on pastry sticks.
Roll pastry in cheese mixture to coat each side evenly.
Gently twist the pastry sticks, and place on a lightly greased baking sheet.
Bake for 12 minutes.
Remove to wire racks to cool.
Serve with your favorite soups, salad, on the side of any meal or as an appetizer with dipping sauces.
Enjoy! ;).