Apple Pastry - cooking recipe

Ingredients

1 pkg. dried apples or fresh apples, sliced
1 tsp. ginger
1 tsp. cinnamon
1 tsp. nutmeg
1 pkg. frozen pastry sheets
1/4 c. stick butter, melted

Preparation

Cook apples as directed.
Add ginger, nutmeg and cinnamon. (You can omit any of these if it is not desired.)
Stir constantly.
Thaw pastry sheets according to directions on package.
Cut pastry sheets in any shape.
The more you make these the better you can work with it.
Spoon 1 tablespoon of apple mixture into each piece of pastry.
Twist or fold to cover apple mixture.
Brush with butter.
Bake at 350\u00b0 to 400\u00b0 until brown. Serve hot.
Serves 8 to 10.
Great for the holidays!