Puff Pastry Chicken Bundles - cooking recipe

Ingredients

1 (17 1/4 oz.) pkg. frozen puff pastry sheets, thawed
1 (6 1/2 oz.) container garlic and spice Alouette cheese
4 boneless, skinned chicken breast halves
1/4 tsp. salt and pepper
1 egg, beaten
1 Tbsp. water

Preparation

Unfold pastry sheets, roll
each sheet to 12 x 10-inches.
Cut into four (6
x
5-inch) rectangles;
shape each into an oval by trimming off
corners.
Spread each oval with about 1 1/2 tablespoons of
cheese.
Sprinkle
chicken with salt and pepper and place in center of pastry oval.
Fold pastry around chicken, completely enclosing.
Moisten
edge
with
water and press firmly to seal.
Place
seam
side down on baking sheet. Use remaining pastry to decorate bundles, making twisted ropes or heart shapes. Combine
egg
and water, brush over bundles. Bake at 400\u00b0 for 25 minutes
or
until
golden brown.
Serves four.
Garnish with curly endive.