Puff Pastry Pecan-Cinnamon Rolls - cooking recipe

Ingredients

1 (17 1/3 ounce) package puff pastry sheets, thawed
1 cup sugar
4 teaspoons ground cinnamon
1/3 cup pecans, coarsely chopped
1 1/2 cups powdered sugar
2 tablespoons butter, softened
2 tablespoons milk
1 teaspoon vanilla extract

Preparation

Preheat oven to 400.
Unfold pastry sheets.
Combine sugar and cinnamon and sprinkle over pastry.
Sprinkle pecans over pastry.
Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.
Place on ungreased baking sheet. Bake for 10 - 15 minutes.
Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.