Curry Beef Puffs - Puff Pastry - cooking recipe

Ingredients

1 small onion, chopped
2 tablespoons curry powder (to taste)
1 lb ground beef, leanest
soy sauce or salt
2 puff pastry sheets
1 egg, beaten

Preparation

Saute onion in oil.
Add curry powder to onion and saute until warmed.
Add ground beef to onions and cook until browned.
When the meat is almost cooked, add soy sauce or salt to taste.
Remove pan from heat and cool a little.
Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal.
Place on cookie sheet.
Brush tops with beaten egg.
Bake at 400F until tops are golden brown, approximately 20-30 minutes.
Serve hot.