ombine with a fork.
For 9\" tart: Add the graham
Preheat oven and prepare the pizza dough according to the package instructions. Divide into 8 equal sized pieces.
Roll out the dough pieces on a lightly floured work surface to make 8 small pizza bases. Transfer to a baking tray.
Spread each with a little tomato paste. Sprinkle over the grated cheese. Top 4 bases with the tomato slices and the mozzarella. Leave the remaining 4 'plain'. Bake all 8 pizzas for 15-20 mins.
Top the cooked 'plain' pizzas with the arugula and ham just before serving.
Spread chili sauce on each muffin half.
Sprinkle each with the ingredients in order:
Italian seasoning, Mozzarella, pepperoni and Parmesan.
Place 4 pizzas in microwave at one time on paper towel. Microwave on Medium (60% power) for 1 1/2 to 2 minutes or until cheese melts.
Do not overcook or the muffins will get tough.
Do not try to cook all of the pizzas at once because they will not cook evenly.
Makes 8 mini pizzas.
eep in a warm place for about 10 mins. Turn the
if desired.
Bake mini pizzas at 400 F for 5-10 min
Brown meat (if needed), drain grease.
Flatten biscuits out on a baking sheet (greased or sprayed with Pam).
Spoon a small amount of tomato sauce into each biscuit.
Add a small amount of meat and then a small amount of cheese.
Put in a preheated 450\u00b0 oven and bake for 10 to 12 minutes or until crust is golden brown and cheese is melted.
Makes 10 mini-pizzas.
Great for children! Great for babysitters, too!
50 degree F oven, until pizzas are cooked through, and slightly
Saute beef and sausage separately.
Drain.
Mix all ingredients together.
Put a tablespoon of mixture on each slice of party rye.
Bake at 400\u00b0 for 10 minutes until bubbles or browns.
Top with Mozzarella cheese.
Makes 24 mini pizzas.
Brown meats separately.
Drain.
Combine with cheese and spices.
Heat slowly until cheese is melted.
Spread on slices of bread; place on cookie sheet.
Place sheet of wax paper on top; keep adding layers of bread pizzas with wax paper between.
Freeze overnight.
After frozen solid, bake one layer at a time at 400\u00b0 for approximately 10 to 12 minutes (when bottom of bread feels like toast).
For the pizza dough, combine yeast,
Brown together ground beef and sausage.
Cut Velveeta cheese in pieces and stir in browned meat.
Stir and heat until cheese is melted.
Spread on 1/2 mini bagels and bake at 350\u00b0 for 3 to 5 minutes.
>FOR DIFFERENT PAN SIZES!
Preheat oven to 400\u00b0F for muffins, mini
On a cookie sheet lay sliced muffins, cut side up.
Spoon sauce onto each muffin.
Sprinkle with cheese and toppings.
Bake at 350\u00b0 to 400\u00b0 until cheese melts.
Yield:
12 mini pizzas.
Split and butter muffins and place on baking sheet.
Sprinkle with Parmesan cheese.
Toast under broiler until golden brown. Place 2 tablespoons Cheddar cheese on each muffin.
Cut frankfurters crosswise into 1/4-inch slices; arrange on muffins. Top each with 2 tablespoons pizza sauce; sprinkle with 1 tablespoon Mozzarella cheese.
Bake 10 to 15 minutes in 350\u00b0 oven or until heated through.
Allow 2 mini pizzas per serving. Makes 4 servings.
Cook the sausage in a skillet and drain off the liquid. Crumble the sausage and reserve it.
Split the muffins and spread them on a baking sheet.
Butter and toast them under the broiler. Sprinkle Mozzarella cheese on each muffin.\tSprinkle cooked sausage on top of cheese.
Top each muffin with two tablespoons of pizza sauce and a little grated Cheddar cheese.
Bake about 10 to 15 minutes at 350\u00b0.
Makes 12 Mini Pizzas.
Cook sausage, crumbling with fork.
Add cheese and mix well. Spread on bread slices and freeze on cookie sheet.
Store in freezer in plastic bag until ready to use.
To cook, place frozen pizzas on cookie sheet and bake at 400\u00b0 until cheese is melted. Serve hot.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Cook spinach according to directions on packet. Cool.
In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
Add spinach.
Grease the muffin or friand tins with the butter.
Spoon mixture into cases (I get six mini-quiches from this mixture).
Bake in moderately hot (180C) oven for 30-40 minutes, or until golden on outside and cooked through.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all