Mini-Pizzas - cooking recipe

Ingredients

1 can biscuits
1/2 lb. meat of your choice
1 small can tomato sauce
1 c. shredded cheese (of your choice)
1/2 c. chopped onions (optional)

Preparation

Brown meat (if needed), drain grease.
Flatten biscuits out on a baking sheet (greased or sprayed with Pam).
Spoon a small amount of tomato sauce into each biscuit.
Add a small amount of meat and then a small amount of cheese.
Put in a preheated 450\u00b0 oven and bake for 10 to 12 minutes or until crust is golden brown and cheese is melted.
Makes 10 mini-pizzas.
Great for children! Great for babysitters, too!