Mini Pizzas - cooking recipe

Ingredients

1/2 lb. sausage
1 c. shredded Velveeta
1 loaf slice mini bread (whole wheat)

Preparation

Cook sausage, crumbling with fork.
Add cheese and mix well. Spread on bread slices and freeze on cookie sheet.
Store in freezer in plastic bag until ready to use.
To cook, place frozen pizzas on cookie sheet and bake at 400\u00b0 until cheese is melted. Serve hot.