Mini Pizzas - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. Velveeta cheese, cut into chunks
2 tsp. parsley flakes
1 tsp. basil
2 loaves mini rye bread (found in delis)
1 lb. hot sausage (bulk pork)
1 tsp. oregano
1 tsp. garlic salt

Preparation

Brown meats separately.
Drain.
Combine with cheese and spices.
Heat slowly until cheese is melted.
Spread on slices of bread; place on cookie sheet.
Place sheet of wax paper on top; keep adding layers of bread pizzas with wax paper between.
Freeze overnight.
After frozen solid, bake one layer at a time at 400\u00b0 for approximately 10 to 12 minutes (when bottom of bread feels like toast).