Mini Pizzas - cooking recipe

Ingredients

1 loaf party rye
1/2 c. ground beef
1/2 c. mild sausage
1/2 c. grated Velveeta cheese
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce

Preparation

Saute beef and sausage separately.
Drain.
Mix all ingredients together.
Put a tablespoon of mixture on each slice of party rye.
Bake at 400\u00b0 for 10 minutes until bubbles or browns.
Top with Mozzarella cheese.
Makes 24 mini pizzas.