killet over medium-high heat for about 2 minutes.
Add
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
Cook spaghetti according to package directions; drain.
Fry hamburger and drain.
Mix together hamburger, sauce, chilies, onion, salt and pepper.
Simmer 15 minutes.
Combine spaghetti and sauce; mix well.
Layer two 9 x 13-inch baking dishes with half the spaghetti; top with half of the cheese and cover with remaining spaghetti and cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
(Half recipe fills one 9 x 13-inch pan.)
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
eparate, large pot of water for the noodles. Add a dash
ated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
inch baking dish.
For the sauce; in a
ieces.
Put on water for spaghetti.
In heavy frying pan
hite paper towels. Let stand for 1 minute. Blot top with
br>Boil tomatoes in water for about 1 minute.
Scoop
Boil spaghetti until done.
Brown hamburger, onion and bell pepper and drain.
Add Ro-Tel, Mexican corn and tomato soup.
Cook until boiling.
Add spaghetti to the mixture and mix well.
Then place cheese slices on top to cover the mixture.
Let melt.
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Serve over spaghetti.
arlic and coriander and cook for 2 minutes.
Add taco
Brown meats, onions and green pepper in a heavy skillet. Drain off excess fat.
Add remaining ingredients, except cheese. Simmer for 10 minutes. Pour into a 2-quart buttered casserole or baking dish.
Bake for 20 minutes at 400\u00b0.
Top with grated cheese.
Return to oven.
Bake for 10 minutes.
Serve hot with tossed green salad and Mexican corn bread or tortilla chips.
Pierce the spaghetti squash all over with a knife.
Put in microwave for 10 minutes (or until skin is soft to the touch).
Remove squash and let cool (however long you want).
Cut squash in half and remove the seeds.
Use a fork to scrape the insides into a large bowl.
Add all other ingredients to the squash and stir together.
Put in casserole and top with cheese.
Bake in 350 degree oven for 30 minutes, or until cheese bubbles.
Let sit for a few minutes before serving.
In a large skillet over medium heat; saute onion and garlic in Butter Buds.
Cook 5 minutes.
Add broth and tomatoes (with tomato juice).
Add spaghetti pieces to tomato mixture.
Add picante sauce and cumin; simmer while covered until spaghetti is cooked. Add chicken and spoon into casserole dish, sprayed with non-fat cooking spray.
Sprinkle cheese on top.
Bake at 350\u00b0 for 15 to 20 minutes until cheese melts.
Yields 6 servings.
Brown beef with onion, bell peppers and garlic. Drain.
Add remaining ingredients (except spaghetti).
Cover and simmer for 2 hours, stirring occasionally.
Serve over cooked and drained spaghetti.
alted water to a boil for the spaghetti.
Heat a 3
Brown meat, onion and green pepper in skillet.
Drain.
Add remaining ingredients except cheese.
Simmer for 10 minutes.
Pour into a 9 x 13-inch buttered casserole dish.
Bake for 20 minutes at 400\u00b0.
Top with cheese and return to oven until melted.