Easy Spaghetti Squares - cooking recipe

Ingredients

8 ounces spaghetti
1 (14 ounce) jar spaghetti sauce
1 cup cottage cheese
1 egg, beaten
1 cup grated mozzarella cheese
1/4 cup grated parmesan cheese

Preparation

Break the pasta up.
Cook pasta according to package directions, drain and set aside.
Coat a 9 inch pan with non-stick vegetable spray.
Pour 1/2 the cooked pasta mixture into pan.
Cover pasta with 1/2 the spaghetti sauce.
Combine cottage cheese, egg and 1/2 the other cheeses.
Add to first layer.
Add remaining pasta,then spaghetti sauce and top with remaining Mozzarella and Parmesan.
Bake in a preheated 350-degree oven for 45 minutes or until golden brown.
Remove from oven and let stand for 10 minutes.
Cut into squares to serve.
Tip:
This dish can be made ahead and frozen.
You can double or triple this recipe for a crowd.