Mexican Spaghetti Sauce - cooking recipe

Ingredients

1 lb lean ground beef
3/4 cup onion, chopped
1 (26 ounce) jar meatless spaghetti sauce
1 (15 ounce) can black beans, rinsed nad drained
1 (15 ounce) can diced tomatoes
1 cup frozen white and yellow corn, thawed
1 cup salsa
1 (4 ounce) can green chilies, chopped
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked spaghetti

Preparation

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Serve over spaghetti.