Mexican Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped green pepper
salt and pepper to taste
1 Tbsp. ground red pepper
1 (15 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1/2 c. chopped onion
2 c. shredded cheese
1 (7 oz.) box spaghetti, cooked

Preparation

Brown meat, onion and green pepper in skillet.
Drain.
Add remaining ingredients except cheese.
Simmer for 10 minutes.
Pour into a 9 x 13-inch buttered casserole dish.
Bake for 20 minutes at 400\u00b0.
Top with cheese and return to oven until melted.