Mexican Spaghetti - cooking recipe

Ingredients

1 (2 lb.) jar spaghetti sauce with mushrooms
1 (12 oz.) pkg. spaghetti
1 to 2 lb. Velveeta Mexican shredded cheese
2 cans mild green chilies, chopped
2 lb. hamburger
1 onion, chopped
salt and pepper to taste

Preparation

Cook spaghetti according to package directions; drain.
Fry hamburger and drain.
Mix together hamburger, sauce, chilies, onion, salt and pepper.
Simmer 15 minutes.
Combine spaghetti and sauce; mix well.
Layer two 9 x 13-inch baking dishes with half the spaghetti; top with half of the cheese and cover with remaining spaghetti and cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
(Half recipe fills one 9 x 13-inch pan.)