Mexican Spaghetti - cooking recipe

Ingredients

1 lb ground beef (or turkey)
1 medium onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 (29 ounce) can tomato puree
1 (15 1/2 ounce) can kidney beans, drained
1 cup water
2 tablespoons chili powder (or more)
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons salt
1/4 - 1/2 teaspoon cayenne pepper
12 ounces spaghetti (or any pasta)

Preparation

Brown beef with onion, bell peppers and garlic. Drain.
Add remaining ingredients (except spaghetti).
Cover and simmer for 2 hours, stirring occasionally.
Serve over cooked and drained spaghetti.