For Meat loaf:
Mix all ingredients. Spread in an ungreased loaf pan.
Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
mushroom gravy.
For Mushroom gravy:
Cook mushrooms and flour in oil over low heat
Stir constantly until bubbly.
Remove from heat
Add enough water to reserve liquid to make 1 cup
Stir into mixture
Add bouillon cube.
Heat to boiling and stir 1 min
Stir in bouquet sauce.
Preheat oven to 400\u00b0. Mix and combine all ingredients except the meat loaf sauce. Bake uncovered one hour, remove from oven and drain. Top with meat loaf sauce, bake an additional 10-15 minutes. Allow to stand 10 minutes before serving.
Chop onions and bell pepper. Mix with the remaining ingredients.
Place in microwave dish.
(I use a browning dish which has a heating element in the bottom that works real well.) Cover dish with lid. Cook on High for 20 to 30 minutes or until it is done, depending on your microwave.
If you desire, you can add spices for meat loaf. I have done this in the past; very good, quick and easy.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
This is one of those \"everything but the kitchen sink\" recipes.
In other words, the base recipe is for meat loaf with vegetables and cheese filling.
Use whatever combination of vegetables, cheeses and spices you prefer.
This recipe is adaptable to most every diet plan and delicious too!!
Mix together your favorite meat loaf and put
in
Mix all together; shape into a loaf and bake at 350\u00b0 until done. For 50 servings, make 8 of the above recipe. You may wish to add a little catsup or meat loaf fixings to the top of meat loaf the last 10 minutes of baking time.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
In medium bowl, mix ground chuck with beaten egg and 1/2 can of tomato sauce.
Add saltines, green pepper, Worcestershire sauce, salt and pepper.
Put meat mixture in loaf pan and press to form loaf.
Put remaining tomato sauce on top of meat loaf.
Cover meat loaf with foil and bake at 350\u00b0 for 1 hour and fifteen minutes.
et soak for 5 minutes.
Put the meat in a large
Use your favorite recipe for meat loaf.
In place of tomato sauce, use spaghetti sauce.
Add Italian seasoning.
Prepare the rest as usual.
Just before it's done, add cheese on top, then finish baking.
For the glaze: Mix all
f hamburger and your favorite meat loaf ingredients (eggs, bread crumbs, seasonings
IGH while you prepare the meat loaf.
Meat Loaf: heat the oil in
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
ooking spray
Transfer the meat loaf mixture to the dish and
Combine 1 cup meat loaf fixings with eggs.
Add
Take canned biscuits and press them thinly into a cupcake pan. Take meat loaf and put a nice size spoon in each biscuit.
Cook in oven for 5 minutes at 350\u00b0.
Mix all ingredients. Add water if too dry. More bread crumbs if too moist. Shape into meatballs or loaf. Bake at 350\u00b0 for 20 to 30 minutes for meatballs or 1 to 1 1/4 hours for meat loaf.
Remove tops and seeds from peppers.
Immerse in boiling water for 3 minutes; drain.
Pour 1 cup spaghetti sauce into the bottom of a shallow baking dish; set aside.
In a saucepan, combine meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce.
Cook and stir over medium heat for 5 to 10 minutes.
Stuff each pepper with meat loaf mixture; place on sauce in baking dish. Bake, uncovered, at 375\u00b0 for 15 to 20 minutes.
Sprinkle with the cheese and let stand until melted.
Yield:
6 servings.