Meat Loaf-Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1 (27 to 32 oz.) jar spaghetti sauce, divided
2 c. cubed leftover meat loaf
1 to 1 1/2 c. cooked rice
1/4 c. chopped onion
1/4 c. chopped green pepper
3/4 c. shredded Cheddar cheese

Preparation

Remove tops and seeds from peppers.
Immerse in boiling water for 3 minutes; drain.
Pour 1 cup spaghetti sauce into the bottom of a shallow baking dish; set aside.
In a saucepan, combine meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce.
Cook and stir over medium heat for 5 to 10 minutes.
Stuff each pepper with meat loaf mixture; place on sauce in baking dish. Bake, uncovered, at 375\u00b0 for 15 to 20 minutes.
Sprinkle with the cheese and let stand until melted.
Yield:
6 servings.