Meat Loaf Casserole - cooking recipe

Ingredients

your favorite meat loaf (using 1 to 1 1/2 lb.) hamburger
1 can golden mushroom soup
1 qt. green beans, partially drained
1 large bag Tater Tots

Preparation

Mix together your favorite meat loaf and put
in
a 9 x 13-inch pan (should be fairly thin).
Bake at
350\u00b0 for 1/2 to 3/4 hour.
While hot, spread soup over
meat loaf, then spread on green beans.
Next add Tater Tots
in
rows.
(Sometimes
I use
a biscuit recipe and drop unbaked
biscuits
on
top
in rows.) Put back in oven and bake at 350\u00b0 until all ingredients are hot or biscuits are done, approximately
25 to 30 minutes. You
can keep a meat loaf ready in the
9
x
13-inch
pan
in freezer.