Delma'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
2 eggs
1/2 c. Carnation milk
1/2 c. instant oatmeal
1 pkg. onion soup mix
1/2 c. meat loaf fixings (or 1/2 c. catsup)
garlic, salt, pepper to taste

Preparation

Mix all together; shape into a loaf and bake at 350\u00b0 until done. For 50 servings, make 8 of the above recipe. You may wish to add a little catsup or meat loaf fixings to the top of meat loaf the last 10 minutes of baking time.