Jelly Roll Meat Loaf - cooking recipe

Ingredients

2 lb. hamburger
1 box Stove Top stuffing (any flavor)
Mozzarella cheese
1 can cream of chicken soup
whatever ingredients you prefer in your homemade meat loaf

Preparation

Using 2 pounds of hamburger and your favorite meat loaf ingredients (eggs, bread crumbs, seasonings, etc.), mix up the meat loaf.
On waxed paper, press meat loaf into a rectangle, 1/4 to 1/2-inch thick.
Make Stove Top stuffing according to package directions.
Spread over meat.
Sprinkle Mozzarella cheese over stuffing.
Using waxed paper to help you, roll into a jellyroll. Place in a 9 x 13-inch pan, sprayed with Pam, seam side down. Pour and spread cream of chicken soup over the top.
Cover loosely with foil and bake for about 3 hours at 250\u00b0 or 1 hour at 350\u00b0 or until done.
The higher heat used, the more likely the top of the loaf could split.