br>In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking dish, melt butter in oven.
Sprinkle crumbs over butter, pour Eagle Brand milk evenly over crumbs and top with remaining ingredients; press down firmly.
Bake for 25 to 30 minutes or until lightly browned; cool.
Chill if desired.
Cut into bars.
Store loosely covered at room temperature.
Makes 24 to 26 bars of cookies.
Melt butter in pan and pour into a baking dish.
Follow with graham cracker crumbs and spread evenly.
Pour Eagle Brand milk evenly over crumbs.
Follow with coconut, chocolate chips and nuts.
Pat ingredients down to make even.
Bake at 375\u00b0 for 10 to 12 minutes or until coconut is browned.
Let cool slightly and cut into bars.
Melt margarine or butter. Sprinkle grahams in butter/margarine and press into buttered 8 x 8 pan. Layer coconut, chocolate chips, butterscotch chips and nuts over crust in order listed. Dribble condensed milk over top. Bake at 350\u00b0 for 30 minutes. (If glass pan is used, bake at 325\u00b0.) Watch closely so Magic Bars don't get too brown. When bars are done, condensed milk will appear yellow and chips should be slightly melted. Store at room temperature in airtight container.
Combine Graham wafer crumbs with butter; press evenly onto parchment paper-lined 13x9-inch baking pan.
Combine Eagle Brand and bananas; pour evenly over crumb crust.
Top with chocolate, coconut, and pecans; press down firmly.
Bake in preheated 350F oven 20-25 minutes or until top is lightly browned. Cool thoroughly and cut into bars.
Preheat oven to 350\u00b0.
Melt margarine.
Sprinkle graham crumbs on bottom of 13 x 9-inch pan.
Pour melted margarine over graham crumbs.
Pour Eagle Brand milk over crumbs.
Layer rest of ingredients.
Press gently.
Bake for 25 to 30 minutes.
Put first 5 ingredients in 9 x 13-inch pan in order listed. Pour over Eagle Brand milk.
Bake approximately 25 minutes at 325\u00b0.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Pour Eagle Brand milk evenly over crumbs.
Top with chips and press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool and cut into bars.
Store, loosely covered, at room temperature.
Makes 24 to 36 bars.
he Eagle Brand, flavored morsels on medium heat in the microwave for 3
Preheat oven to 350F (325F for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine; pour Eagle Brand evenly over crumbs. Top with chips; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars.
Store loosely covered at room temperature.
Preheat oven to 350\u00b0.
Use 8-inch square baking pan.
Place margarine in pan and melt in oven.
Take out and add in this order:
graham cracker crumbs, butterscotch morsels, chocolate chips.
Pour Eagle Brand sweetened condensed milk over top.
Bake at 350\u00b0
for 30 minutes.
Cool completely before slicing into bars.
Melt 1 cup margarine; stir in 1/4 cup cocoa.
Add water and bring to boil.
Remove from heat.
In large bowl, combine flour, brown sugar, baking soda, salt and cinnamon.
Add cocoa mix and beat well.
Stir in 1/3 cup Eagle Brand, eggs and vanilla.
Pour into jelly roll pan.
Bake 15 minutes or until done. In pan, melt remaining 1/4 cup margarine; stir in 1/4 cup cocoa and rest of Eagle Brand milk and powdered sugar.
Spread over warm cake.
Put Eagle Brand sweetened condensed milk, lemon rind, lemon juice and egg yolks into a mixing bowl.
Stir until mixture thickens.
Pour into chilled crumb crust or cooled pastry shell.
resher! My family loves this recipe, and I use a ready
beat egg yolks; gradually beat Eagle Brand and lime juice. Stir in
Mix together all drained fruit and lemon juice.
Mix together Eagle Brand and Cool Whip.
Fold into fruit.
Pour into pie crust. Decorate with green or red cherries, according to season.
Cream sugar and margarine; add eggs, one at a time, mixing well after each. Add flavoring and Eagle Brand milk. Add flour and beat well. Bake at 325\u00b0 for 1 1/2 hours.
Preheat oven to 325\u00b0.
In a large mixing bowl, beat egg yolks with Eagle Brand milk and ReaLemon.
Pour into prepared pastry shell.
Bake for 30 minutes.
Cool.
Chill.
Top with whipping cream.
Cream butter
and sugar well.
Add eggs, one at a time; beat well.
Add\t1/2 of the flour and mix well.\tAdd the Eagle Brand and
flavoring
and
mix well.
Pour in a large or Bundt pan. Bake at 300\u00b0 for 1 1/2 hours.
Cream the sugar, butter and Eagle Brand milk together.
Add eggs one at a time; beat well.
Add salt and baking powder to flour and add 1 cup at a time to creamed mixture.
Add milk and flavorings; mix well.
Add coconut, nuts or pineapple for variations.
Pour in tube pan.
Bake 1 1/2 hours at 325\u00b0.
You may need to add a strip of foil to top of pan if your pan is not very deep.