Eagle Brand Pound Cake - cooking recipe

Ingredients

1 can Eagle Brand milk
3 sticks oleo or butter (I use oleo)
2 c. sugar
3 c. flour
6 eggs
1 tsp. flavoring

Preparation

Cream butter
and sugar well.
Add eggs, one at a time; beat well.
Add\t1/2 of the flour and mix well.\tAdd the Eagle Brand and
flavoring
and
mix well.
Pour in a large or Bundt pan. Bake at 300\u00b0 for 1 1/2 hours.