Eagle Brand Lemon Pie - cooking recipe

Ingredients

1 (8 or 9-inch) baked pastry shell or graham cracker crust
1/2 c. ReaLemon
whipping cream or whipped topping
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)

Preparation

Preheat oven to 325\u00b0.
In a large mixing bowl, beat egg yolks with Eagle Brand milk and ReaLemon.
Pour into prepared pastry shell.
Bake for 30 minutes.
Cool.
Chill.
Top with whipping cream.