Eagle Brand Fruit Cake - cooking recipe

Ingredients

2 (9-inch) Keebler graham cracker pie shells
1 can mandarin oranges, drained
1 regular size tidbit pineapple, drained
1 can Eagle Brand milk
1 carton Cool Whip
1/2 c. lemon juice
6 maraschino cherries, cut in half (for top of pie)
1 can peaches, drained

Preparation

Mix together all drained fruit and lemon juice.
Mix together Eagle Brand and Cool Whip.
Fold into fruit.
Pour into pie crust. Decorate with green or red cherries, according to season.