Magic Bars - cooking recipe

Ingredients

1 stick margarine or butter
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips
1 c. butterscotch chips
1 c. chopped nuts
1 c. Eagle Brand condensed milk

Preparation

Melt margarine or butter. Sprinkle grahams in butter/margarine and press into buttered 8 x 8 pan. Layer coconut, chocolate chips, butterscotch chips and nuts over crust in order listed. Dribble condensed milk over top. Bake at 350\u00b0 for 30 minutes. (If glass pan is used, bake at 325\u00b0.) Watch closely so Magic Bars don't get too brown. When bars are done, condensed milk will appear yellow and chips should be slightly melted. Store at room temperature in airtight container.