t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
Chop lobster very fine.
Mash yolks only (reserve whites for salad or other recipe).
Add yolks to lobster.
Add remaining ingredients and blend well.
Serve on crackers or party rye, heated in broiler.
Melt cream cheese over low heat very slowly.
Blend in all the ingredients except the lobster and Sauterne.
Mix well, never allowing to boil.
Add lobster and wine.
Mix and heat through. Transfer to a chafing dish.
Carefully control heat, as it will separate if it boils.
Serve with crackers or bread.
Recipe will feed several.
Soften cream cheese.
Cut lobster meat into bite-sized pieces.
Stir everything else together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for several hours.
Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
Break up lobster and remove bones.
Mix all ingredients together and sprinkle with paprika.
Put in Corning Ware dish. Bake for 20 minutes in 350\u00b0 oven.
Soften the cream cheese, and cut the lobster meat into bite size pieces.
Stir all the ingredients together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for 2 hours.
Bake uncovered at 375F for 20 minutes or until bubbly.
s rising, combine the ingredients for the dip together until smooth, cover
Whip mayonnaise together with cream cheese and garlic powder. Mix well.
Fold lobster meat into mayo mixture; spread thinly into a buttered 9 x 10-inch glass or casserole dish.
Sprinkle almonds on top.
Bake at 350\u00b0 for 30 minutes.
Serve with crackers or toast rounds.
Whip mayonnaise and cream cheese together.
Add garlic powder and mix well.
Rinse lobster meat and pat dry.
Fold into mixture. Spread thinly into a buttered 7 x 10-inch baking dish.
Sprinkle with almonds.
Bake at 350\u00b0 for 30 minutes.
Serve with Triscuits.
arge covered pot. Plunge the lobster into the pot, cover, allow
b>for an hour.
FOR LOBSTER SALAD:
Combine cooked Maine lobster meat, cooked lobster
Cut up butter and put in bottom of microwave dish.
Add seafood chunks (in bite size chunks) on top.
Add cream cheese, cut into cubes.
Microwave 10 minutes.
Stir; if not creamy, add more time.
Can bake in a 350\u00b0 oven for 20 minutes.
Stir and cook 5 minutes more. Serve with French bread, cut into cubes.
Mix cream cheese until smooth.
Add Worcestershire sauce, salt and mayo.
Gradually add liquid from lobster.
Mix until smooth. Add lobster and stir.
Melt margarine and gradually stir in cheese. Break lobster into pieces. Stir in wine and lobster.
Heat thoroughly and serve with chips or crackers.
Mix all ingredients together.
Pour into glass pie plate or quiche dish.
Sprinkle with sliced almonds.
Bake at 350\u00b0 for 30 minutes.
Serve with your favorite crackers.
Mix all ingredients together.
Place in casserole dish.
Bake for 1/2 hour at 350\u00b0.
Serve with variety of crackers.
In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
Blend the chili sauce into the cream cheese.
Mix in the mayo, onion and horseradish.
Add the lobster carefully.
Chill until ready to serve.
ver a bowl. Let stand for 30 mins. Rinse under cold