Cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each one.
Stir in sour cream.
Combine cake flour and soda; add 1/2 cup at a time beating constantly.
Stir in lemon juice and rind.
Turn into a well-greased and floured, 10-inch tube pan.
Bake at 350\u00b0 for 1 1/2 hours.
Cream shortening and margarine; slowly add sugar and continue creaming.
Add eggs one at a time.
Combine sour cream and milk. Combine baking powder and flour.
Add flour and the sour cream mixed with milk alternately.
Add flavorings last.
Bake at 325\u00b0 for approximately one hour and fifteen minutes in a tube pan.
Cream butter and shortening; gradually add
Cream the butter and shortening.
Gradually add sugar, beating well at medium speed of mixer.
Add eggs, one at a time, beating after each addition. Combine sour cream and milk. Stir until smooth.
Combine flour and baking powder.
Add to creamed mixture alternately with sour cream mixture.
Mix just until blended after each addition.
Stir in lemon and vanilla extracts.
Pour batter into a greased and floured 10-inch tube pan. Bake at 325\u00b0 for 1 hour and 45 minutes.
Cream butter and shortening.
Gradually add sugar, beating well on medium speed.
Add eggs one at a time, beating after each addition.
Combine sour cream and milk and stir until smooth. Combine flour and baking powder.
Add to creamed mixture beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in lemon and vanilla extracts.
Pour batter into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour and 45 minutes or until done.
Cool 10 to 15 minutes.
Remove and cool completely.
Cream butter, sugar, sour cream and soda.
Add 2 eggs and a cup of flour.
Beat.
Repeat until eggs and flour are all mixed. Add lemon extract and blend.
Pour in a greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
10\" tube pan.
Cream butter and shortening. Gradually add
Preheat oven to 325 degrees.
Mix butter, shortening, sugar, and eggs.
Combine sour cream and milk.
Add flour and baking powder.
Mix until blended.
Add flavorings (lemon and vanilla).
Bake in a greased tube pan for 1 and 1/2 hours.
Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
In a large bowl mix flour, baking powder, baking soda and salt.
In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
Stir sour cream mixture into flour mixture until well combined.
Pour batter into prepared loaf pan.
Bake about 45 to 50 minutes until a toothpick comes out clean.
Slice and serve with berries, whipped cream or plain.
Have eggs and butter at room temperature.
Cream sugar, butter and Crisco.
Add 1 egg at a time, beating well after each one. Add flavorings.
Then add flour, salt and baking powder together. Alternate flour and sour cream to mix, beginning and ending with flour; mix well.
To prepare the Lemon-Sour Cream Sauce: In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
In a large bowl, combine salmon, egg, bread crumbs, onion, salt, and pepper; shape into six equal-sized patties.
In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.
he vanilla extract into the sour cream.
If your mixer has
Grease and flour 10-inch tube pan.
Sift flour, cocoa and soda; set aside.
Cream Country Crock and sugar together in large mixing bowl.
Add eggs, mixing, one at a time.
Add sour cream, while continuing to mix.
Add flour, 1/2 to 1 cup at a time.
Add vanilla and lemon flavorings.
Bake at 325\u00b0 for 1 to 1 1/2 hours. Use a toothpick to doneness of cake before removing.
inch round cake pan.
Cream butter, sugar and lemon zest until
In mixing bowl cream together sugar and butter until light and fluffy.
Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.
Add to creamed mixture alternately with sour cream, beating after each addition.
Add extract and beat well.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 1/2 hours.
Cream sugar and butter until light.
Add soda and vanilla.
Add one egg at a time, alternating with small amounts of flour until all the flour and eggs are used.
Add cocoa and sour cream. Mix until just blended.
Pour into greased and floured tube cake pan.
Bake at 325\u00b0 for 1 1/2 hours or until done.
Mix sugar, margarine and Crisco.
Add eggs, one at a time. Beat on low.
Add flour, sour cream and vanilla.
Bake at 325\u00b0 for about 1 hour and 15 minutes.
o 350. Beat butter and cream cheese at medium speed with
radually add the sugar and lemon extract, beating until well blended
Sift flour, salt, baking soda, sour cream, butter, and sugar until fluffy.
Add eggs one at a time, beating well after each egg.
Add vanilla, almond, and coconut flavorings. Add flour, salt, baking soda, and sugar.
Alternate mixing dry ingredients and sour cream.
Pour into greased and floured 10 inches tube pan.
Bake at 325 degrees for 1-1 1/2 hours.