Lemon Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
1/4 c. Crisco
6 large eggs
3 c. plain flour
1 Tbsp. vanilla flavoring
1 Tbsp. lemon flavoring
1 (8 oz.) carton sour cream
1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Have eggs and butter at room temperature.
Cream sugar, butter and Crisco.
Add 1 egg at a time, beating well after each one. Add flavorings.
Then add flour, salt and baking powder together. Alternate flour and sour cream to mix, beginning and ending with flour; mix well.