Fresh Lemon & Sour Cream Pound Cake - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup milk
1/3 cup granulated sugar
1/4 cup vegetable oil
1 large egg
2 tablespoons lemon juice
1 teaspoon grated lemon zest

Preparation

Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
In a large bowl mix flour, baking powder, baking soda and salt.
In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
Stir sour cream mixture into flour mixture until well combined.
Pour batter into prepared loaf pan.
Bake about 45 to 50 minutes until a toothpick comes out clean.
Slice and serve with berries, whipped cream or plain.