Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1/4 tsp. soda
3 c. sugar
2 sticks Country Crock spreadable sticks
6 eggs
1/2 pt. sour cream
2 tsp. vanilla extract
1 tsp. lemon flavoring
4 tsp. cocoa

Preparation

Grease and flour 10-inch tube pan.
Sift flour, cocoa and soda; set aside.
Cream Country Crock and sugar together in large mixing bowl.
Add eggs, mixing, one at a time.
Add sour cream, while continuing to mix.
Add flour, 1/2 to 1 cup at a time.
Add vanilla and lemon flavorings.
Bake at 325\u00b0 for 1 to 1 1/2 hours. Use a toothpick to doneness of cake before removing.